Every houseboat is manned by a crew - usually a cook, a captain, and an oarsman.

The kitchen in the houseboat or kettuvallom is the production center of the best traditional Kerala food. The fish delicacies add special charm to each meal. Only fresh materials are used and purchased locally to support the economy of the village. Only authentic Kerala food is prepared under high standards of hygiene and professional competency by expert cooks, who have been specially trained.

The highest classifications awarded by the Department of Tourism for Houseboats are Gold Star and Silver Star. All the Houseboats dealt by us are either Silver Star or Gold Star.

So cruise with us on these amazing Kettuvalloms and unveil the magical realm of the backwaters of Kerala.